Reverse Seared Filet Mignon
Ingredients
The Steaks
The Seasoning
-
to taste
kosher salt
-
to taste
fresh ground black pepper
Tools
-
1
kitchen twine
-
1
tongs
-
1
thermapen or preferred meat thermometer
Instructions
- Tie each filet with twine to maintain its shape and season with salt and pepper.
- Let the seasoned filets sit at room temperature while preparing the grill.
- Set up the grill for indirect cooking at 250°F.
- Once stabilized, place the filets on the grill and cook until they reach an internal temperature of 125°F.
- Remove the filets and let them rest while preparing for direct grilling.
- Remove the ConvEGGtor and switch to direct grilling, allowing the grill to heat for 5 to 10 minutes.
- Sear each steak for 1 to 1½ minutes on each side to create a char.
- Remove the steaks and serve them pink from edge to edge.
Nutrition Facts (estimated)
Servings
2
Calories
350
Total fat
20g
Total carbohydrates
0g
Total protein
30g
Sodium
200mg
Cholesterol
90mg
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