Raw Kale Salad
Ingredients
-
1
bunch
kale
-
1
tablespoon
olive oil
-
ΒΌ
teaspoon
celtic sea salt
-
1
unit
lime, juiced
-
1
teaspoon
balsamic vinegar
-
1
tablespoon
red onion, finely chopped
-
1
unit
orange, peeled and sliced
Instructions
- Chop the kale into thin ribbons.
- Drizzle the kale with olive oil and sprinkle with salt.
- Massage the kale with your hands to soften it, then let it sit for 5-10 minutes.
- Add the lime juice, vinegar, onion, and orange.
- Allow to marinate for 10 minutes.
- Serve.
Nutrition Facts (estimated)
Servings
4
Calories
150
Total fat
7g
Total carbohydrates
20g
Total protein
3g
Sodium
100mg
Cholesterol
0mg
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