Raw Kale Salad with Red Pepper Dressing

Ingredients

Dressing

• ½ cup olive oil
• 1 medium red bell pepper, seeded and chopped
• 2 tablespoons apple cider vinegar
• 1 medium lime, juiced
• 2 tablespoons agave nectar
• ¾ inch fresh ginger, peeled and roughly chopped
• 1 clove garlic
• ¼ teaspoon fine salt
• ¼ teaspoon toasted sesame oil (optional)

Salad

• 5 big stalks kale
• to taste pinch fine salt
• ½ medium avocado, cubed
• 1 medium carrot, peeled and sliced into strips
• 3 tablespoons purple cabbage, chopped
• 1 tablespoon cilantro, roughly chopped
• 1 tablespoon red onion, thinly sliced
• 1 teaspoon sesame seeds

Instructions

Nutrition Facts (estimated)