Salad in a Jar
Ingredients
Dressing/Sauces
-
2
teaspoons
olive oil or broth
-
1
teaspoon
vinegar
-
½
teaspoon
dried basil
-
2
tablespoons
vegan ranch dressing
-
2
teaspoons
BBQ sauce
-
2
tablespoons
vegan teriyaki sauce
-
2
tablespoons
fresh salsa
Proteins
-
¼
cup
chickpeas
-
¼
cup
black beans
-
¼
cup
tofu
-
¼
cup
edamame
Veggies
-
2
tablespoons
red onion
-
2
tablespoons
cucumber
-
2
tablespoons
tomato
-
1
cup
spinach
-
¼
cup
corn
-
2
tablespoons
avocado
Grains
-
¼
cup
pasta
-
¼
cup
quinoa
-
¼
cup
rice
Greens
-
½
cup
lettuce
-
½
cup
cabbage
Instructions
- Prep all ingredients.
- Add the dressing at the bottom of each mason jar.
- Layer the proteins, grains, and veggies next.
- Top with greens.
- Store in the fridge until ready to eat.
- Shake the jar to mix the dressing before eating.
Nutrition Facts (estimated)
Servings
4
Calories
330
Total fat
11g
Total carbohydrates
47g
Total protein
13g
Sodium
579mg
Cholesterol
0mg
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