Oat Milk Hot Chocolate
Ingredients
The drink
-
2
cups
unsweetened oat milk
-
4
tablespoons
cocoa powder or cacao powder
-
2
tablespoons
maple syrup
-
½
teaspoon
vanilla extract
-
⅛
teaspoon
sea salt
Optional toppings
-
to taste
coconut whipped cream
Instructions
- Heat the plant milk in a small saucepan over medium heat.
- Whisk in the cocoa powder, maple syrup, vanilla, and sea salt.
- Allow the mixture to come to a simmer, then turn off the heat.
- Serve the hot chocolate immediately, topped with whipped cream if desired.
Nutrition Facts (estimated)
Servings
2
Calories
118
Total fat
4.3g
Total carbohydrates
21.3g
Total protein
3.5g
Sodium
190.6mg
Cholesterol
0mg
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