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Salmon Burgers

URL: https://www.bonappetit.com/recipe/salmon-burgers-with-pickled-cucumbers-and-watercress

Ingredients

The salmon patties

  • 1½ pounds boneless, skinless center-cut salmon
  • 5 scallions green parts finely chopped, white parts thinly sliced
  • 1 inch piece ginger, peeled, finely grated
  • 1 clove garlic, finely grated
  • 2 tablespoons mayonnaise
  • 1 teaspoon kosher salt
  • 1 teaspoon toasted sesame oil
  • 4 teaspoons unseasoned rice vinegar
  • 3 medium Persian cucumbers, shaved lengthwise
  • ½ piece serrano chile, very thinly sliced crosswise
  • 1 teaspoon sugar
  • ¼ cup vegetable oil
  • ½ cup rice flour
  • 2 cups tender herbs, such as torn mint and/or cilantro leaves with tender stems
  • ¾ cup trimmed watercress
  • 2 teaspoons toasted white sesame seeds (optional)
  • 4 pieces brioche buns, lightly toasted

The sauce and cucumbers

  • ⅔ cup mayonnaise

Instructions

  1. Cut the salmon into 2" pieces and process one-third until smooth, then pulse the remaining salmon until pieces are no bigger than ¼".
  2. Mix in scallion greens, ginger, garlic, mayonnaise, and salt; form into 4 patties and chill for at least 1 hour.
  3. Mix sesame oil, vinegar, remaining mayonnaise, and a pinch of salt in a small bowl for the sauce.
  4. Toss cucumbers with salt, massage to expel water, then add chile, sugar, and vinegar; chill.
  5. Heat oil in a skillet and cook patties until golden brown, about 3–4 minutes on each side.
  6. Toss herbs, watercress, sesame seeds, scallion whites, vinegar, and salt; assemble the burgers.

Nutrition Facts (estimated)

Servings
4
Calories
400
Total fat
20g
Total carbohydrates
30g
Total protein
25g
Sodium
500mg
Cholesterol
70mg

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