Spicy Mango Salsa
Ingredients
-
3
pieces
ripe mangoes, diced
-
1
piece
red bell pepper, finely diced
-
2
pieces
mini seedless cucumbers, finely diced
-
3
pieces
green onions, finely chopped
-
1
piece
jalapeno pepper, finely chopped
-
¼
cup
finely chopped mint
-
¼
cup
finely chopped parsley
-
2
tbsp
minced fresh ginger
-
1
piece
juice of lime
-
2
tbsp
white balsamic vinegar
-
1
tbsp
raw honey, melted
-
¾
tsp
Himalayan salt
-
¼
tsp
ground white pepper
Instructions
- Combine all ingredients in a large mixing bowl.
- Toss gently until well mixed.
- Serve immediately or refrigerate for a few hours to enhance flavors.
- Store in an airtight container in the refrigerator for 4-5 days.
Nutrition Facts (estimated)
Servings
6
Calories
83
Total fat
0g
Total carbohydrates
19g
Total protein
1g
Sodium
297mg
Cholesterol
0mg
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