Minty Mango Salsa
Ingredients
-
1
large
ripe mango, peeled and diced
-
1
medium
sweet red pepper, diced
-
1
4 oz can
chopped green chilis
-
¼
cup
chopped green onions
-
1
Tbsp
fresh lime juice
-
2
tsp
minced fresh mint leaves
-
¼
tsp
ground ginger
Instructions
- Combine the mango, sweet red pepper, green chilis, green onions, lime juice, mint leaves, and ginger in a small bowl.
- Cover and refrigerate the mixture for at least 8 hours.
- Serve with tortilla chips or alongside your meal.
Nutrition Facts (estimated)
Servings
5
Calories
40
Total fat
0g
Total carbohydrates
10g
Total protein
0.1g
Sodium
0mg
Cholesterol
0mg
You might also like