Broccoli Slaw with Honey Mustard Dressing
Ingredients
The slaw
-
1
12 oz.
bag broccoli slaw mix
-
½
cup
diced red onion
-
1
cup
fresh cilantro, chopped
-
½
cup
sliced almonds or sunflower seeds
-
½
cup
dried cranberries or raisins
The dressing
-
3
tablespoons
olive oil
-
1
tablespoon
apple cider vinegar
-
1
tablespoon
spicy brown mustard
-
1½
tablespoons
honey or maple syrup
-
1
clove
garlic, minced
-
½
inch
fresh ginger, minced
-
¼
teaspoon
salt
-
to taste
freshly ground black pepper
Instructions
- Combine the broccoli slaw, red onion, cilantro, almonds, and cranberries in a large bowl.
- In a separate bowl, whisk together the olive oil, vinegar, mustard, honey, garlic, ginger, salt, and black pepper.
- Pour the dressing over the salad ingredients and toss to coat.
- Let the salad rest for at least 15 minutes before serving to allow the flavors to marinate.
- Store any leftovers in an airtight container in the fridge for up to 48 hours.
Nutrition Facts (estimated)
Servings
6
Calories
232
Total fat
17g
Total carbohydrates
19g
Total protein
5g
Sodium
128mg
Cholesterol
0mg
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