Shishito Peppers
Ingredients
The peppers
The seasoning
-
2
tbsp
Olive oil
-
1
tsp
Flaky sea salt
-
Lemon wedges
optional
for serving
Instructions
- Heat a large cast iron skillet over medium-high heat and add olive oil until shimmering.
- Add the shishito peppers to the skillet in a single layer and sear for about 2 minutes until blistered on one side.
- Flip the peppers using tongs and continue to sear for another 2-3 minutes until blistered on both sides.
- Remove from heat, sprinkle with flaky salt, and serve warm with lemon wedges.
Nutrition Facts (estimated)
Servings
4
Calories
77
Total fat
6.9g
Total carbohydrates
4g
Total protein
0.8g
Sodium
0mg
Cholesterol
0mg
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