Easy Deviled Eggs
Ingredients
The eggs
The filling
-
3
tablespoons
mayonnaise
-
½-1
teaspoon
Creole seasoning
-
½-1
teaspoon
hot sauce
-
1 ½
tablespoons
sweet pickle relish
-
1
teaspoon
mustard
-
to taste
salt
-
to taste
pepper
Instructions
- Place the eggs in a medium saucepan and cover with cold water.
- Bring the water to a rolling boil, then cover the pot and remove it from heat.
- Let the eggs sit covered for about 10-12 minutes.
- Remove the eggs and let them cool, then peel them.
- Remove the yolks and place them in a mixing bowl.
- Add mayonnaise, Creole seasoning, hot sauce, sweet pickle relish, mustard, salt, and pepper to the yolks.
- Whisk the mixture until creamy and smooth.
- Spoon the yolk mixture into a resealable plastic bag, cut a corner, and pipe it into the egg white halves.
Nutrition Facts (estimated)
Servings
12 halves
Calories
50
Total fat
3g
Total carbohydrates
1g
Total protein
3g
Sodium
81mg
Cholesterol
94mg
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