Double Dark Chocolate Toffee Brownies
Ingredients
The brownies
-
12.75
oz
Ghirardelli Dark Chocolate Cake Mix
-
½
cup
Heath Milk Chocolate Toffee Bites
-
¼
cup
Water
-
½
cup
Melted Butter
-
¼
cup
Sugar
-
2
Large
Organic Eggs
-
2
tbsp
Brown Sugar
-
1
tsp
Vanilla Extract
-
1
tbsp
Pure Honey
For topping
-
½
cup
Heath Milk Chocolate Toffee Bites
Instructions
- Combine all brownie ingredients in a large bowl and mix until smooth.
- Preheat the oven to 325°F.
- Pour the mixture into a buttered 8x8 baking pan.
- Bake for 45 minutes and then set aside.
- Top the brownies with the remaining Heath Milk Chocolate Toffee Bites and let cool for 30 minutes.
- Serve warm.
Nutrition Facts (estimated)
Servings
10
Calories
265
Total fat
13.7g
Total carbohydrates
37g
Total protein
3g
Sodium
150mg
Cholesterol
70mg
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