Instant Pot Steamed Cabbage
Ingredients
The cabbage
-
1
head
green or red cabbage, chopped roughly
The broth and seasonings
-
¾
cup
reduced sodium vegetable broth
-
1
teaspoon
dried oregano or dried thyme
-
to taste
salt
-
to taste
black pepper
Instructions
- Combine the cabbage, dried herbs, and broth in the Instant Pot.
- Lock the lid and set the cooking time to 4 minutes at high pressure.
- Once the cooking time is complete, use quick release to remove the pressure.
- Remove the lid and use tongs to transfer the cabbage to a serving bowl.
- Season with salt and pepper if desired, and serve hot.
Nutrition Facts (estimated)
Servings
6
Calories
60
Total fat
0.3g
Total carbohydrates
14.3g
Total protein
2.7g
Sodium
119.8mg
Cholesterol
0mg
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