Instant Pot Buttered Cabbage
Ingredients
-
¾
cup
Low Sodium Chicken Broth
-
6
Tablespoon
Unsalted Butter
-
1
head
Green Cabbage, chopped into 1"-2" pieces
-
½
teaspoon
Salt
-
½
teaspoon
Pepper
Instructions
- Add the broth and butter to the Instant Pot.
- Add the chopped cabbage.
- Close the lid and set the steam release knob to the Sealing position.
- Select 5 minutes on the Pressure Cook/Manual setting at High Pressure.
- After cooking, let it sit for 3 minutes for natural release, then release the remaining steam.
- Once the pin drops, open the lid.
- Add salt and pepper, stir, and serve.
Nutrition Facts (estimated)
Servings
6
Calories
151
Total fat
14g
Total carbohydrates
8g
Total protein
2g
Sodium
300mg
Cholesterol
30mg
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