Cinnamon Toffee Oatmeal Cookies
Ingredients
The cookie dough
-
½
cup
brown sugar
-
½
cup
white sugar
-
½
cup
softened butter
-
1
unit
egg
-
1
teaspoon
vanilla
-
¼
teaspoon
salt
-
½
teaspoon
baking powder
-
½
teaspoon
baking soda
-
1 ¼
cups
flour
-
dash
unit
cinnamon
-
1 ¼
cups
oats
Add-ins
-
to taste
unit
cinnamon chips
-
2
units
Heath bars (chopped)
Instructions
- Preheat the oven to 375°F.
- Beat the softened butter in a mixer until soft.
- Add the brown sugar, white sugar, egg, and vanilla to the butter and mix well.
- In a separate bowl, whisk together the salt, baking powder, baking soda, flour, and a dash of cinnamon.
- Combine the dry ingredients with the wet ingredients and mix until combined.
- Stir in the oats, cinnamon chips, and chopped Heath bars.
- Drop spoonfuls of the dough onto a baking sheet.
- Bake for 10-12 minutes, ensuring they remain soft.
Nutrition Facts (estimated)
Servings
24 cookies
Calories
150
Total fat
7g
Total carbohydrates
22g
Total protein
2g
Sodium
100mg
Cholesterol
20mg
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