Tzatziki
Ingredients
-
½
cup
finely grated cucumber
-
1
cup
thick whole milk Greek yogurt
-
1
tablespoon
fresh lemon juice
-
½
tablespoon
extra-virgin olive oil
-
1
clove
garlic, grated
-
¼
teaspoon
sea salt
-
1
tablespoon
chopped fresh dill
-
1
tablespoon
chopped fresh mint (optional)
Instructions
- Grate the cucumber and squeeze out the excess water using a towel.
- In a medium bowl, combine the squeezed cucumber with yogurt, lemon juice, olive oil, garlic, salt, dill, and mint if using.
- Chill the mixture until ready to use.
Nutrition Facts (estimated)
Servings
4 to 6
Calories
100
Total fat
5g
Total carbohydrates
10g
Total protein
5g
Sodium
200mg
Cholesterol
5mg
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