Deviled Eggs With Bacon
Ingredients
The filling
-
6
large
Eggs
-
¼
cup
Mayonnaise
-
1
tsp
Dijon mustard
-
1
tsp
Apple cider vinegar
-
¼
tsp
Garlic powder
-
⅛
tsp
Sea salt
The toppings
-
4
slices
Cooked bacon (finely chopped)
-
to taste
none
Smoked paprika (optional)
-
to taste
none
Fresh chives (optional, chopped)
Instructions
- Boil the eggs and cool them in ice water before peeling.
- Slice the eggs in half and remove the yolks into a bowl.
- Mash the yolks and mix in the mayonnaise, Dijon mustard, apple cider vinegar, garlic powder, and sea salt until smooth.
- Pipe the yolk mixture back into the egg whites.
- Top with chopped bacon, a sprinkle of smoked paprika, and fresh chives.
Nutrition Facts (estimated)
Servings
12
Calories
100
Total fat
9g
Total carbohydrates
0.4g
Total protein
4.1g
Sodium
mg
Cholesterol
mg
You might also like