Classic Deviled Eggs with Bacon
Ingredients
The eggs
The filling
-
2
tablespoons
mayonnaise
-
2
tablespoons
dijon mustard
-
2
teaspoons
chopped fresh dill
-
⅛
teaspoon
salt
-
2
strips
bacon, cooked and chopped
The garnish
-
¼
cup
chopped green onions or chives
-
to taste
smoked paprika
Instructions
- Fill a large saucepan with the eggs and cover them with water.
- Bring the water to a boil and let the eggs boil for 14 minutes.
- Prepare an ice bath and transfer the boiled eggs to it for 10 minutes to cool, then peel them.
- Slice the peeled eggs in half and place the yolks in a bowl.
- Mix the yolks with mayonnaise, mustard, dill, and salt until smooth, then fold in half the bacon.
- Spoon or pipe the yolk mixture into the egg white halves.
- Arrange on a serving tray and top with remaining bacon, chives, and smoked paprika.
- Serve.
Nutrition Facts (estimated)
Servings
24 deviled eggs
Calories
52
Total fat
4g
Total carbohydrates
0g
Total protein
3g
Sodium
84mg
Cholesterol
93mg
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