Vegan Ranch Dressing
Ingredients
Base Ingredients
-
1
cup
unsweetened plain cashew or almond milk
-
¼
cup
distilled white vinegar
-
5
teaspoons
fresh lemon juice
-
1 ½
cups
raw cashews
-
1 ¼
teaspoons
sea salt
Spices and Seasonings
-
2
teaspoons
dried parsley
-
1
teaspoon
garlic powder
-
1
teaspoon
minced onion, dried
-
½
teaspoon
onion powder
-
½
teaspoon
dried dill
-
¼
teaspoon
ground black pepper
-
⅛
teaspoon
mustard powder
Instructions
- Combine the cashew milk, vinegar, and lemon juice in a bowl and let it sit.
- In a high-speed blender, blend the milk mixture, cashews, and salt until smooth.
- Add the spices to the blender and pulse until well mixed.
- Refrigerate the dressing to thicken before serving.
Nutrition Facts (estimated)
Servings
8
Calories
142
Total fat
11g
Total carbohydrates
8g
Total protein
5g
Sodium
349mg
Cholesterol
0mg
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