Vegan Herb Crackers
Ingredients
The dough
-
2
cups
blanched almond flour
-
¾
teaspoon
celtic sea salt
-
2
tablespoons
herbes de provence
The wet ingredients
-
1
tablespoon
olive oil
-
2
tablespoons
water
Instructions
- Combine almond flour, salt, and Herbes de Provence in a large bowl.
- Whisk together olive oil and water in a medium bowl.
- Stir the wet ingredients into the almond flour mixture until thoroughly combined.
- Roll the dough into a ball and press between two sheets of parchment paper to ⅛-inch thickness.
- Remove the top piece of parchment paper and transfer the bottom piece with the rolled-out dough onto a baking sheet.
- Cut the dough into 2-inch squares with a knife or pizza cutter.
- Bake at 350°F for 9-11 minutes until lightly golden.
- Let the crackers cool on the baking sheet for 20 minutes before serving.
Nutrition Facts (estimated)
Servings
15
Calories
120
Total fat
10g
Total carbohydrates
6g
Total protein
4g
Sodium
200mg
Cholesterol
0mg
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