Homemade Vegan Herb & Cheese Crackers
Ingredients
-
2
cups
natural almond flour
-
6
tbsp
water
-
2
tbsp
ground flaxseed or ground chia seed
-
1
tbsp
dry herb of choice (e.g., oregano)
-
1
tsp
fine sea salt
-
1
tsp
garlic powder
-
dash
onion powder
Instructions
- Preheat the oven to 350°F.
- Combine all ingredients in a medium bowl and mix until a dough forms.
- Shape the dough into a square and place it on parchment paper, covering it with another piece of parchment.
- Roll out the dough to about 1/8 inch thickness.
- Remove the top parchment and cut the dough into 1½ inch pieces.
- Transfer the parchment with the cut dough to a baking sheet.
- Bake for 20-25 minutes until golden brown and crispy, checking regularly to avoid burning.
- Cool on a rack and enjoy with dips or toppings.
Nutrition Facts (estimated)
Servings
30 crackers
Calories
120
Total fat
7g
Total carbohydrates
10g
Total protein
4g
Sodium
200mg
Cholesterol
0mg
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