Gluten-Free Crackers with Seeds
Ingredients
-
1
cup
almond flour
-
2
tablespoons
flax seeds, ground
-
1
tablespoon
hemp seeds
-
1
tablespoon
sunflower seeds
-
¼
teaspoon
onion powder
-
½
teaspoon
garlic powder
-
½
teaspoon
oregano
-
¼
teaspoon
salt (optional)
-
1
tablespoon
extra virgin olive oil
-
¼
cup
tomato sauce
Instructions
- Preheat the oven to 350°F.
- In a medium mixing bowl, combine almond flour, flax seeds, hemp seeds, sunflower seeds, onion powder, garlic powder, oregano, and optional salt.
- Add the olive oil and tomato sauce, mixing until a stiff dough forms.
- Roll the dough out between two pieces of parchment paper to about 1/8-inch thickness.
- Transfer the rolled dough on the bottom parchment paper to a baking sheet.
- Bake for 15-20 minutes until golden and crisp.
- Slice into small pieces while warm and store in an airtight container if not serving immediately.
Nutrition Facts (estimated)
Servings
6
Calories
150
Total fat
10g
Total carbohydrates
10g
Total protein
5g
Sodium
50mg
Cholesterol
0mg
You might also like