Gluten-Free Sesame Crackers
Ingredients
-
3
cups
blanched almond flour
-
1½
teaspoons
celtic sea salt
-
1
cup
raw sesame seeds
-
2
large
eggs, whisked
-
2
tablespoons
olive oil or grapeseed oil
Instructions
- Mix almond flour, salt, sesame seeds, eggs, and oil in a large bowl until well combined.
- Divide the dough into two halves.
- Roll out each half between two pieces of parchment paper to ⅛ inch thick.
- Cut the rolled dough into 2-inch squares using a pizza cutter or knife.
- Transfer the squares to two large baking sheets.
- Bake at 350°F for 10-12 minutes until golden brown.
- Cool the crackers before serving.
Nutrition Facts (estimated)
Servings
72 Crackers
Calories
250
Total fat
18g
Total carbohydrates
10g
Total protein
8g
Sodium
300mg
Cholesterol
0mg
You might also like