Easy Spicy Tuna Roll
Ingredients
The filling
-
½
cup
mayonnaise
-
1
tablespoon
chili garlic sauce
-
½
lb.
sushi-grade tuna
-
2
green onions
thinly sliced
The rice
-
1.5-2
cups
cooked sticky rice
The wrappers
The seasoning
Instructions
- Mix mayonnaise and chili garlic sauce together and set aside.
- Lay a sushi mat or plastic wrap on the counter and place a sheet of nori on top.
- Evenly distribute the cooked sticky rice, tuna, furikake, green onions, and spicy mayo on the nori.
- Wet your hands and gently roll the mat or plastic wrap over the ingredients to form a tight roll.
- Let the rolls sit for at least 10 minutes before slicing them into ½ to 1-inch sections.
- Serve with sushi ginger and soy sauce.
Nutrition Facts (estimated)
Servings
4
Calories
343
Total fat
24g
Total carbohydrates
15g
Total protein
15g
Sodium
0mg
Cholesterol
0mg
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