Paleo Peppermint Frosting
Ingredients
-
3
egg yolks
egg yolks
-
1
cup
palm shortening
-
½
cup
honey
-
¾
teaspoon
peppermint extract
-
⅛
teaspoon
India Tree red food coloring (optional)
Instructions
- Combine egg yolks and palm shortening in a food processor.
- Process for 3 minutes until fluffy.
- Pulse in honey until well combined.
- Add peppermint extract and food coloring, then pulse again.
- Refrigerate for 2 hours to set.
- Spread over cupcakes or cookies.
Nutrition Facts (estimated)
Servings
12
Calories
150
Total fat
10g
Total carbohydrates
15g
Total protein
1g
Sodium
5mg
Cholesterol
70mg
You might also like