Paleo Chocolate Frosting
Ingredients
-
1
cup
chocolate chips
-
⅓
cup
coconut oil
-
1
tablespoon
vanilla extract
Instructions
- Melt chocolate and coconut oil in a small saucepan over very low heat.
- Stir in vanilla extract.
- Place frosting in the refrigerator for 15-30 minutes to thicken.
- Remove from refrigerator and whip frosting with a hand blender until thick and fluffy.
- Frost over Paleo Chocolate Cupcakes and serve.
Nutrition Facts (estimated)
Servings
1 cup
Calories
250
Total fat
20g
Total carbohydrates
20g
Total protein
2g
Sodium
5mg
Cholesterol
0mg
You might also like