Homemade Breakfast Sausage
Ingredients
The sausage
The seasoning
-
1½
tsp
ground sage
-
1
tsp
salt
-
1
tsp
pepper
-
½
tsp
oregano
-
½
tsp
garlic powder
-
½
tsp
onion powder
-
¼
tsp
paprika (optional)
Instructions
- Place the ground pork in a bowl.
- Mix the seasonings in a separate bowl.
- Combine the seasonings with the pork and mix well, ensuring even distribution.
- Shape the mixture into 4-6 patties.
- Heat a skillet over medium heat and add the patties.
- Cook for about 5 minutes on each side until browned and cooked through.
- Serve and enjoy.
Nutrition Facts (estimated)
Servings
6 patties
Calories
303
Total fat
24g
Total carbohydrates
1g
Total protein
19g
Sodium
100mg
Cholesterol
70mg
You might also like