Agua de Jamaica (Hibiscus Tea)
Ingredients
-
2
quarts
water
-
1½
cups
dried hibiscus flowers
-
⅔
cup
sugar
-
⅓
cup
fresh orange, lemon or lime juice (optional)
Instructions
- Boil the water in a saucepan.
- Add the sugar and stir until it dissolves.
- Remove from heat and add the dried hibiscus flowers, stirring to combine.
- Let the mixture steep for about 20 minutes.
- Strain out the hibiscus flowers.
- Stir in citrus juice if desired, then refrigerate.
- Serve the tea over ice.
Nutrition Facts (estimated)
Servings
about 8 servings
Calories
100
Total fat
0g
Total carbohydrates
25g
Total protein
0g
Sodium
0mg
Cholesterol
0mg
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