Hibiscus Tea (Agua de Jamaica)
Ingredients
-
1 ½
cups
dried Jamaica Flowers
-
3
cups
water
-
4
cups
water (to make 2 quarts of the final drink)
-
¼ - ½
cup
agave nectar
-
2
whole
juice of two limes
Instructions
- Boil the dried flowers with 3 cups of water for about 20-30 minutes over medium-low heat.
- Cover and let the mixture steep for at least 4 hours or overnight.
- Strain the flower and water tea.
- Stir in the remaining 4 cups of water, ¼ cup of agave nectar, and lime juice.
- Adjust sweetness with more agave nectar to taste if desired.
Nutrition Facts (estimated)
Servings
4
Calories
130
Total fat
1g
Total carbohydrates
32g
Total protein
1g
Sodium
23mg
Cholesterol
0mg
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