Caramilk Slice
Ingredients
The slice
-
7
cups
Rice cereal
-
1
cup
Peanut butter
-
1
cup
Maple syrup
-
⅔
cup
Caramilk chocolate
The frosting
-
1
cup
Caramilk chocolate
-
¼
cup
Peanut butter
-
2
tablespoons
White chocolate
Instructions
- Line a 9 x 13-inch baking pan with parchment paper.
- In a large mixing bowl, add the rice cereal.
- In a microwave-safe bowl, combine Caramilk chocolate, peanut butter, and maple syrup, and heat until melted.
- Whisk the melted mixture until smooth and pour it over the rice cereal, mixing until well combined.
- Transfer the mixture to the lined baking pan and press down evenly.
- Refrigerate the pan to set.
- For the frosting, melt Caramilk chocolate and peanut butter together, then whisk until smooth.
- Pour the frosting over the set slice and swirl in melted white chocolate if desired.
- Refrigerate for at least two hours to firm up.
Nutrition Facts (estimated)
Servings
24 servings
Calories
145
Total fat
8g
Total carbohydrates
21g
Total protein
5g
Sodium
145mg
Cholesterol
0mg
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