10-Minute Blackened Shrimp
Ingredients
The shrimp
-
1½
pounds
jumbo shrimp, peeled
The seasoning
-
1
tablespoon
ground cumin
-
¼
teaspoon
cayenne pepper
-
1
teaspoon
salt
-
1
teaspoon
pepper
-
1
teaspoon
dried thyme
The cooking ingredients
-
2
tablespoons
olive oil
-
2
tablespoons
butter, melted
-
1
clove
garlic, minced
To serve
-
to taste
cilantro
-
to taste
lemon juice
-
to taste
lime juice
Instructions
- Combine the ground cumin, cayenne pepper, salt, pepper, and dried thyme in a small bowl.
- Toss the seasoning mix with the jumbo shrimp until well coated.
- Heat olive oil in a large non-stick skillet over medium heat.
- Add the shrimp in a single layer and cook for 4 minutes, flipping halfway through.
- Remove the shrimp from the pan and brush with the garlic butter mixture.
Nutrition Facts (estimated)
Servings
6 servings
Calories
161
Total fat
10g
Total carbohydrates
2g
Total protein
16g
Sodium
738mg
Cholesterol
0mg
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