Grilled Chicken With Mango Salsa
Ingredients
The chicken
-
4
pieces
boneless skinless chicken breasts
-
1
teaspoon
garlic powder
-
1
teaspoon
ground cumin
-
1
teaspoon
smoked paprika
-
½
teaspoon
ground coriander
-
½
teaspoon
sea salt
-
¼
teaspoon
ground black pepper
-
2
tablespoons
olive oil
-
2
tablespoons
lime juice
The salsa
Instructions
- Preheat the grill to medium-high heat, around 350-375°F.
- Mix garlic powder, cumin, coriander, smoked paprika, sea salt, pepper, olive oil, and lime juice in a small bowl to create a spice rub.
- Rub the spice mixture over both sides of the chicken breasts and let them sit for 5-10 minutes.
- Place the chicken on the grill and cook each side for 4-6 minutes until the internal temperature reaches 165°F.
- Let the chicken rest for 5 minutes before serving it with mango salsa.
Nutrition Facts (estimated)
Servings
4
Calories
280
Total fat
5g
Total carbohydrates
19g
Total protein
42g
Sodium
399mg
Cholesterol
99mg
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