Grilled Chicken with Pineapple Avocado Salsa
Ingredients
The chicken
-
4
pieces
chicken breasts
-
1
tablespoon
olive oil
-
1
teaspoon
salt
-
½
teaspoon
black pepper
The salsa
-
1
cup
pineapple, diced
-
1
medium
avocado, diced
-
¼
cup
red onion, diced
-
¼
cup
cilantro, chopped
-
1
lime
juiced
Instructions
- 1. Preheat the grill to medium-high heat.
- 2. Brush the chicken breasts with olive oil and season with salt and pepper.
- 3. Grill the chicken for about 6-7 minutes on each side or until cooked through.
- 4. While the chicken is grilling, prepare the salsa by combining pineapple, avocado, red onion, cilantro, and lime juice in a bowl.
- 5. Once the chicken is done, remove it from the grill and let it rest for a few minutes.
- 6. Serve the grilled chicken topped with the pineapple avocado salsa.
Nutrition Facts (estimated)
Servings
4
Calories
350
Total fat
15g
Total carbohydrates
25g
Total protein
30g
Sodium
300mg
Cholesterol
75mg
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