BBQ Chicken with Pineapple Bacon Salsa
Ingredients
The chicken
-
4
pieces
boneless skinless chicken breasts
-
to taste
salt and pepper
-
2
cups
barbecue sauce
-
for brushing
amount
olive oil
The pineapple bacon salsa
-
2
cups
diced fresh pineapple
-
4
strips
cooked bacon, diced
-
½
cup
chopped cilantro
-
¼
cup
finely chopped red onion
-
3
tablespoons
finely chopped jalapeno pepper
-
1
clove
garlic, minced
-
Juice of 1
large lime
lime juice
-
to taste
salt and pepper
Instructions
- Season the chicken breasts with salt and pepper, then marinate in barbecue sauce for 30 minutes.
- Combine all salsa ingredients in a bowl and mix well, seasoning with salt and pepper to taste.
- Preheat the grill and brush it with olive oil, then grill the chicken for about 5 minutes on each side until cooked through.
- Serve the grilled chicken warm with the pineapple bacon salsa.
Nutrition Facts (estimated)
Servings
4
Calories
350
Total fat
15g
Total carbohydrates
25g
Total protein
30g
Sodium
800mg
Cholesterol
70mg
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