Grilled Chicken with Cucumber-Melon Salsa

Ingredients

The chicken

• 1 pound boneless skinless chicken breasts
• ½ cup juice of limes (about 4 limes)
• 2 tablespoons red wine vinegar
• 1 tablespoon garlic, minced (about 2-3 cloves)
• 2 tablespoons extra-virgin olive oil
• ½ teaspoon kosher salt
• ¼ teaspoon black pepper, freshly ground

The salsa

• ⅔ cup honeydew melon, cut into ¼" cubes
• ⅔ cup cantaloupe, cut into ¼" cubes
• ⅓ cup cucumber, peeled, seeded, diced
• ⅓ cup red onion, diced
• ½ large jalapeno, seeded and diced
• 3 tablespoons fresh mint leaves, finely chopped
• 1 teaspoon sugar or honey, or agave
• 1 each zest of lime
• 1 each juice of lime
• to taste kosher salt and freshly ground black pepper

Instructions

Nutrition Facts (estimated)