Fruit Salad
Ingredients
Fresh Fruit
-
2
cups
Strawberries (quartered)
-
1 ½
cups
Blueberries
-
1
cup
Green grapes (halved)
-
3
medium
Mandarin oranges (peeled and wedges separated)
-
1 ½
cups
Fresh pineapple (diced)
-
2
medium
Kiwi (diced or sliced into wedges)
-
¼
cup
Fresh mint (optional; roughly chopped)
Dressing
-
2
tbsp
Lemon juice
-
1
tsp
Lemon zest
-
2
tbsp
Honey
Instructions
- Combine all the fruit (and mint, if using) in a large bowl and set aside.
- In a small bowl, whisk together the lemon juice, lemon zest, and honey until well combined.
- Pour the dressing over the fruit and gently toss to coat.
Nutrition Facts (estimated)
Servings
8
Calories
92
Total fat
0.5g
Total carbohydrates
23.8g
Total protein
1.3g
Sodium
0mg
Cholesterol
0mg
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