Easy Healthy Taco Rice Bowl
Ingredients
-
1
lb
ground turkey
-
3
tbsp
taco seasoning
-
6
cups
salad greens, roughly chopped
-
2
cups
rice, cooked
-
1
cup
black beans
-
1
avocado
sliced
-
2
cups
cherry tomatoes, quartered
-
1
cup
shredded cheese (Monterey Jack or cheddar)
-
1/2
lime
juiced
-
2-3
tbsp
cilantro, chopped
-
to taste
Greek yogurt taco sauce
-
to taste
salsa
-
to taste
sour cream
-
to taste
black pepper
-
to taste
salt
Instructions
- 1. Heat a large non-stick skillet on medium heat and brown the ground turkey for about 10-12 minutes, adding taco seasoning halfway through.
- 2. Prepare cilantro lime rice by mixing cooked rice with lime juice, chopped cilantro, salt, and pepper.
- 3. In each serving bowl, layer 4 oz of cooked ground turkey, 1/2 cup of cilantro lime rice, 1/4 sliced avocado, 1/4 cup black beans, 1/4 cup shredded cheese, and 1/2 cup quartered cherry tomatoes.
- 4. Top each bowl with Greek yogurt taco sauce, salsa, sour cream, or your favorite creamy dressing.
- 5. Combine well and enjoy, adding more cilantro and lime juice to taste.
Nutrition Facts (estimated)
Servings
4
Calories
434
Total fat
19g
Total carbohydrates
30g
Total protein
41g
Sodium
407mg
Cholesterol
88mg
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