Paleo Chestnut Fruit Cake

Ingredients

Dry Ingredients

• 1½ cups almond flour
• 1 cup coconut flour
• ½ cup tapioca flour
• 2 tsp baking soda
• 1 tsp cream of tartar
• ½ tsp Himalayan or fine sea salt
• 1 tbsp ground cinnamon
• ¼ tsp ground clove
• 1 tsp ground ginger
• ½ tsp freshly grated nutmeg

Fruits and Nuts

• 1 150g bag roasted and peeled chestnuts, coarsely chopped
• ½ cup walnuts, chopped
• ½ cup pecans, chopped
• ½ cup dried apricots, chopped
• ½ cup dates, chopped
• ½ cup raisins

Wet Ingredients

• 1 435g can unsweetened chestnut puree
• ½ cup date paste
• ¼ cup blackstrap molasses
• 1 cup unsweetened applesauce
• ½ cup full fat coconut milk
• ¾ cup water
• 2 tbsp apple cider vinegar
• 4 units eggs
• 1 tsp pure vanilla extract
• 1 tsp pure almond extract

Coconut Glaze

• 1 cup unsweetened shredded coconut
• ½ cup almond flour
• ¼ cup unpasteurized honey
• 1 tsp pure vanilla extract
• Few drops units pure almond extract

Garnish

• 6 units dried apricots, whole
• 6 units pitted dates, coarsely chopped
• 2 tbsp raisins
• 3 units walnut halves, chopped
• 6 units pecan halves
• ¼ cup rum (optional, for soaking the dried fruits)

Instructions

Nutrition Facts (estimated)