Blackened Shrimp Tacos

Ingredients

Coleslaw

• ⅓ cup mayonnaise
• ½ Tbsp honey
• 1 tsp Dijon mustard
• 1 tsp red wine vinegar
• ¼ tsp salt
• to taste freshly cracked pepper
• ½ bag coleslaw mix (shredded cabbage and carrots)
• 3 green onions, sliced

Smoky Garlic Lime Sauce

• ⅓ cup mayonnaise
• ⅛ tsp garlic powder
• ¼ tsp smoked paprika
• ⅛ tsp salt
• 1 Tbsp lime juice

Blackening Seasoning

• 1 Tbsp smoked paprika
• 1 tsp dried thyme
• 1 tsp dried oregano
• ½ tsp cumin
• ¼ tsp cayenne
• ¼ tsp garlic powder
• ¼ tsp onion powder
• ¼ tsp salt
• to taste freshly cracked pepper

Tacos

• ½ lb peeled and deveined shrimp (30/40 count)
• 1 Tbsp butter
• 1 clove garlic, minced
• 6 small corn tortillas
• 3 green onions, sliced

Instructions

Nutrition Facts (estimated)