Easy Vegan Cashew Ricotta
Ingredients
-
2
cups
raw cashews, soaked overnight
-
¼
cup
water
-
3
tablespoons
distilled white vinegar
-
½
teaspoon
sea salt
-
¼
teaspoon
ground black pepper (optional)
Instructions
- Blend all ingredients in a food processor until the mixture resembles a ricotta-like texture.
- Use the ricotta as needed in various recipes.
Nutrition Facts (estimated)
Servings
8
Calories
180
Total fat
14g
Total carbohydrates
10g
Total protein
6g
Sodium
134mg
Cholesterol
0mg
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