Creamy Tomato Pasta with Sausage
Ingredients
The sauce
-
½
lb.
Italian sausage
-
2
cloves
garlic
-
2
Tbsp
tomato paste
-
1
28oz. can
crushed tomatoes
-
1
tsp
Italian seasoning blend
-
½
cup
water
-
⅓
cup
heavy cream
-
4
oz.
fresh spinach
The pasta
Instructions
- Cook the Italian sausage in a skillet over medium heat, breaking it into pieces.
- Add minced garlic to the sausage and sauté for an additional minute.
- Stir in tomato paste, crushed tomatoes, Italian seasoning, and water; simmer the sauce.
- Boil water in a large pot for the pasta and cook until tender, then drain.
- Mix heavy cream into the sauce and add fresh spinach until wilted.
- Combine the cooked pasta with the sauce and serve.
Nutrition Facts (estimated)
Servings
4
Calories
542
Total fat
23.78g
Total carbohydrates
61.88g
Total protein
23g
Sodium
843.95mg
Cholesterol
0mg
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