Dump and Bake Meatball Casserole
Ingredients
The pasta
The meat
The vegetables
The sauce
-
32
oz
Jarred tomato sauce
-
2
cups
Water
The cheese
-
½
cup
Shredded Parmesan cheese
-
1.5
cups
Shredded mozzarella cheese
Instructions
- Preheat the oven to 400°F.
- Add uncooked rotini pasta to a large casserole dish.
- Top the pasta with thawed meatballs, chopped broccoli, and tomato sauce.
- Add 2 cups of water to the casserole dish and gently mix the ingredients.
- Cover the dish tightly with aluminum foil and bake for about 50 minutes, stirring halfway through.
- Remove from the oven and uncover the dish.
- Sprinkle cheese on top and broil for 1-2 minutes until the cheese is melted and bubbly.
- Serve and enjoy!
Nutrition Facts (estimated)
Servings
6
Calories
558
Total fat
16g
Total carbohydrates
70g
Total protein
38g
Sodium
1144mg
Cholesterol
78mg
You might also like