Kalua Pork Pizza
Ingredients
The pizza base
-
1
recipe
Pizza Dough
-
1
cup
Pizza sauce
-
2
cups
Shredded Kalua pork
-
1
cup
Fresh chopped pineapple
Toppings
-
to taste
Sliced colored bell peppers
-
to taste
Sliced red onions
-
to taste
Roasted garlic
-
to taste
Pepperoncinis
-
to taste
Crumbled bacon
-
to taste
Shredded mozzarella cheese
Instructions
- Prepare the pizza dough and sauce.
- Spread about ½ cup of sauce evenly over the pizza crust.
- Top with shredded Kalua pork, chopped pineapple, and any additional desired toppings.
- Sprinkle shredded mozzarella cheese on top.
- Cook according to the pizza dough instructions.
Nutrition Facts (estimated)
Servings
8
Calories
300
Total fat
15g
Total carbohydrates
30g
Total protein
20g
Sodium
600mg
Cholesterol
30mg
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