Kalua Pork Wontons
Ingredients
The filling
-
½
pound
Kalua pork (or smoked pulled pork)
-
40
pieces
Wonton wrappers
-
to taste
none
Garlic olive oil
The sauces
-
⅓
cup
Sweet Chili Sauce (like Mae Ploy)
-
½
cup
Mayonnaise
-
1½
teaspoon
Prepared wasabi
-
1
teaspoon
Soy sauce
-
¼
teaspoon
Ginger powder
-
½
teaspoon
Minced garlic
For garnish
-
1
bunch
Thinly sliced green onions
Instructions
- Preheat the oven to 400°F and prepare a baking sheet with parchment paper brushed with garlic olive oil.
- Chop the Kalua pork into small pieces.
- Place 2 teaspoons of pork in one corner of each wonton wrapper, leaving a margin.
- Wet the edges of the wrapper with water, fold over to seal, and place on the baking sheet.
- Brush the filled wontons with garlic olive oil.
- Bake for 10-12 minutes until golden brown and crispy.
- While baking, whisk together the mayonnaise, wasabi, soy sauce, ginger, and garlic in a Ziploc bag.
- Place the sweet chili sauce in another Ziploc bag.
- Once the wontons are done, transfer them to a serving platter and drizzle the sauces over them.
- Sprinkle with green onions and serve immediately.
Nutrition Facts (estimated)
Servings
40 wontons
Calories
250
Total fat
15g
Total carbohydrates
20g
Total protein
10g
Sodium
300mg
Cholesterol
20mg
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