Winter Bliss Balls
Ingredients
The base
-
25-30
pieces
medjool dates, pitted
-
1½
cups
roasted cashews
-
½
cup
unsweetened coconut flakes
-
¼
cup
cacao powder
-
¼
cup
hemp seeds
-
2
tablespoons
chia seeds
-
2
teaspoons
maca powder
-
1
tablespoon
orange zest
-
a pinch
flaky sea salt
The toppings
-
as needed
melted chocolate, nuts, seeds, dried roses, cocoa or cacao powder
Instructions
- Line a baking sheet with parchment paper.
- Combine all base ingredients in a food processor and pulse until the mixture holds together.
- Roll the mixture into tablespoon-sized balls.
- Optionally, roll the balls in desired toppings or dip in melted chocolate before adding toppings.
- Allow the chocolate to set in the fridge.
- Store the bliss balls in an airtight container in the fridge for up to one week.
Nutrition Facts (estimated)
Servings
18 balls
Calories
152
Total fat
7g
Total carbohydrates
20g
Total protein
4g
Sodium
5mg
Cholesterol
0mg
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