Recipe: Damn Fine Chicken

Ingredients

2 large shallots, minced
3 pieces Calçot onions or scallions, thinly sliced
3 tablespoons sherry vinegar or balsamic vinegar
3 tablespoons extra virgin olive oil or avocado oil or melted ghee or coconut oil
1 tablespoon coconut aminos
1 tablespoon Red Boat fish sauce
to taste Kosher salt
to taste Freshly ground pepper

Mix together the shallots, onions, vinegar, oil, coconut aminos, fish sauce, salt, and pepper in a large bowl.
Add the chicken to the bowl and ensure it's well-covered in the marinade.
Marinate the chicken in the fridge for a few hours or up to 24 hours.
Preheat the oven to 400°F (convection) or 425°F (non-convection).
Arrange the chicken skin-side down in an oven-safe baking dish and bake for 40-45 minutes, flipping halfway through.
Broil for a few minutes if you want to brown the skin more.
Serve the drumsticks on a platter and pour the cooking liquid over the chicken.

Servings

Calories

413

Total fat

28g

Total carbohydrates

Total protein

34g

Sodium

0mg

Cholesterol

0mg