Small Batch Rainbow Confetti Cookies
Ingredients
-
3
tablespoons
real butter
-
¼
cup
lightly packed brown sugar
-
1
tablespoon
granulated sugar
-
1
large
egg yolk
-
½
teaspoon
vanilla extract
-
⅛-¼
teaspoon
cake batter flavoring (optional)
-
½
cup
flour
-
1
tablespoon
flour
-
⅛
teaspoon
baking soda
-
1
pinch
salt
-
½
cup
unicorn rainbow or white chocolate chips
-
2
tablespoons
rainbow sprinkles
Instructions
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- In a mixing bowl, microwave the butter until soft, about 8-10 seconds.
- Mix in the brown sugar and granulated sugar until fluffy.
- Add the egg yolk, vanilla extract, and cake batter flavoring, mixing until combined.
- Stir in the flour, baking soda, and salt until fully mixed.
- Fold in the chocolate chips and sprinkles.
- Scoop the dough into balls and place them on the baking sheet.
- Bake for 9-10 minutes, then cool for 1-2 minutes before transferring to a cooling rack.
Nutrition Facts (estimated)
Servings
8-10 cookies
Calories
150
Total fat
7g
Total carbohydrates
22g
Total protein
2g
Sodium
50mg
Cholesterol
60mg
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