Recipe: Whiskey Dark Chocolate Truffles

Ingredients

1. In a microwave-safe bowl, combine chocolate, heavy cream, and butter. Heat in 30-second intervals, stirring until melted and smooth.
2. Stir in whiskey and sea salt until well combined. Refrigerate for 2-3 hours until chilled.
3. Use a small cookie scoop to shape the mixture into balls, rolling them between your hands to smooth if necessary.
4. Roll the truffles in cocoa powder or sprinkles if desired, then transfer to a serving plate or storage container.
5. Enjoy immediately or refrigerate in a sealed container for up to 1 week.

Servings

approximately 36 truffles

Calories

100

Total fat

Total carbohydrates

10g

Total protein

Sodium

100mg

Cholesterol

20mg