Egg & Cottage Cheese Flatbread
Ingredients
Main Ingredients
-
1
cup
low-fat cottage cheese
-
2
large
eggs
Seasonings
-
¼
teaspoon
garlic powder
-
¼
teaspoon
Italian seasonings
Instructions
- Preheat the oven to 350°F (180°C) and line a 9×13-inch baking sheet with parchment paper, greasing it well.
- In a blender or food processor, combine the cottage cheese, eggs, and seasonings, and process until smooth.
- Pour the mixture onto the prepared baking sheet and spread it out evenly.
- Bake in the oven for 30-35 minutes until lightly browned and set.
- Allow to cool for 5-10 minutes, then slice in half and add your favorite toppings before enjoying.
Nutrition Facts (estimated)
Servings
2 servings
Calories
146
Total fat
5g
Total carbohydrates
4g
Total protein
20g
Sodium
522mg
Cholesterol
168mg
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