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Grilled Chicken Pesto Pizza
URL:
https://www.joyfulhealthyeats.com/chicken-pesto-pizza-on-the-grill/
Ingredients
The dough and chicken
1
piece
boneless chicken breast, diced
to taste
salt & pepper
1
recipe
Homemade Whole Wheat Dough
The toppings
2
cups
shredded mozzarella cheese
1
piece
roasted red pepper, julienned
1
recipe
Homemade Basil Pesto
Instructions
Make the Whole Wheat Pizza Dough.
Preheat the grill to medium-high heat.
Season the chicken breast with salt and pepper.
Grill each chicken breast for 5-6 minutes on each side, then dice and set aside.
Sprinkle the countertop with whole wheat flour and roll out the pizza dough to the desired size.
Spray the grill surface with PAM or olive oil.
Place the pizza dough on the grill and cook until bubbles form, about 4-5 minutes, then flip.
Spread the pesto on the flipped pizza, add a tablespoon of cheese, then the diced chicken, julienned red peppers, and the remaining cheese.
Close the grill cover and cook for another 5-6 minutes until the cheese is melted.
Nutrition Facts
(estimated)
Servings
2 medium pizzas (4 individual servings)
Calories
300
Total fat
15g
Total carbohydrates
30g
Total protein
25g
Sodium
600mg
Cholesterol
70mg
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